When it comes to gluten-free foods, meats are typically thought of as a safe bet ... Ezekiel bread is packed with nutrients, no doubt. It's low in carbs but high in fiber and protein; but alas, being ...

some of the experts still had reservations about eating gluten-containing foods in high amounts. Hamilton said that gluten could "lead to digestive issues and contribute to conditions like leaky ...

Diet plays an important role in human health, but how it does so — especially among those with gastrointestinal diseases — ...

Gluten-free equals healthier. One common misconception is that a gluten-free diet is automatically healthier for everyone. In ...

Cerys Davage (right) and her sisters Cadi and Beca have all been diagnosed with coeliac disease It's "not fair" that people who need gluten-free food for health reasons have to pay more for their ...

High protein content is associated with an ... Has a 'gluten threshold' been reached from the excess use of gluten as a food additive in baked products and processed foods? Could hormones trigger ...

including high fat or sugar content in processed gluten-free foods, and low levels of folate, a vitamin important to healthy cell growth and function. Grounded in research by Mager and her ...

While quinoa itself is a gluten-free grain, individuals with celiac disease or any other gluten sensitivity should still be ...

High-protein flours such as almond, chickpea, buckwheat, and hemp seed flour offer nutritional benefits, supporting muscle ...

But what about man’s best friend? Do gluten products make the list of foods that are unsafe for dogs? Gluten is typically harmless for dogs, but just like humans, some dogs may experience ...

instead of these refined foods. The growth of gluten-free marketing has resulted in booming profits for the industry, and some of the products have been accused of being high in fat and calories.

“Can you make this gluten-free?” has become one of those dreaded questions every recipe developer and food writer must face ... Teff flour. High in polyphenols (a type of antioxidant) and ...