Add cheese, mushroom, and eggs to hash brown cups and return the muffin tin to the oven for another 20-25 minutes. Remove from oven and let cool slightly before serving. A light sprinkle of salt ...

Breakfast casseroles are so versatile and complete time savers. You just do all of the work the night before and voilà—you ...

Hashbrown Breakfast Casserole is an overnight breakfast casserole made with hash brown potatoes, eggs, shredded cheese and breakfast sausage. The perfect dish for Sunday brunch or any holiday ...

This casserole also has eggs, lots of cheese, and hash browns—that's what makes it so hearty and so dang good! Since there's no meat involved (though some breakfast sausage patties or candied ...

Few things beat a classic breakfast sandwich early in the morning. But next time you have one, spruce it up with this one ...

Add the egg, a good couple of pinches of salt and freshly ground black pepper (you need to salt the mixture well otherwise the hash browns can be quite bland). Mix the ingredients well.

Your trusty 9x13-inch baking dish comes to the rescue yet again.

To make each hash brown, place a metal ring in the centre of the pan and pack it with the mixture. Cook for 2-3 minutes on each side until golden-brown and crisp. For the poached eggs, bring a pan ...