Coconut milk is a plant-based alternative to dairy. Learn about its nutrition, benefits, and potential risks, as well as get ...

Thai curry is a global favorite, and it’s not hard to see why. Most dishes are creamy, aromatic, spicy, a little sweet, and delicious with plant-based ingredients like tofu and vegetables.

Fresh herbs such as basil (especially Thai basil), cilantro, and kaffir lime leaves are essential for adding freshness and ...

Thai-inspired recipe made with carrots, celery, tomatoes, and chickpeas simmering in a creamy curry and coconut milk broth.

In the fall, I love to make squash dishes. The yummy vegetable pairs especially well with curry powder, which gives it some ...

Photograph by Elliott Jerome Brown Jr. , Prop Styling by Emma Ringness, Food Styling by Mieko Takahashi A few years ago I ...

A creamy flavor-full curry of Karnataka made coconut, coriander, chana dal, urad dal, green chillies, mustard seeds, curry ...

For a vegan meal full of plant protein with an excellently creamy and spiced coconut sauce, try these coconutty curried beans ...

Step inside the kitchen of any household in Saigon and chances are that you will find one or two ready-made curry powder ...

Stir in the roasted curry powder, stir well to evenly coat all the chicken pieces and continue to cook for a further 5–10 minutes. Add the coconut milk and pour in a cup of water (approximately ...

Sweet it down. – Add the pork shanks back into the curry and then add pork stock and coconut milk – let it come to a simmer and let it sit in that simmer for about 1.5 hrs.