Chicago-style pizza is a unique culinary experience known for its thick crust, high edges, and generous layers of cheese and ...

Depending on who ask, Chicago-style pizza can mean one of two very different things: deep dish or tavern. Within those ...

According to one recent Pizza Hut survey, the average American eats around eight slices of pizza every month—that’s nearly ...

Tavern-style pizza -- arguably known as "Chicago-style" pizza -- will finally get its day in the sun, thanks to a new recognition from one of the city's most iconic pizza brands.

Owner Fernanda Collins is seen in her business, Crust Pizza, after the lunch rush Wednesday, September 18, 2024, on ...

Better known as “Beard Bear” (鬍子熊), Foste’s branding centers a cute smiling teddy bear-like caricature of himself, and ...

In honor of National Pizza Month, we take a look at two new pizza restaurants: Lynn’s Chicago Pizza and Novel Pizza Cafe.

From Detroit's steel tray baked sheets to Colorado's unusual mountain pies, we take a look at the different pizza styles around the US.

Join us for a conversation with Valerie Jarrett and Greg Ballard on the future of cities The Banchet Awards for Culinary Excellence tried last year to introduce a new pizza-specific category to their ...

Get ready to indulge in a pizza lover's paradise at the Chicago Pizza Summit on November 3rd! For one day only, the city's ...

Our guide to all things Italian beef comes loaded with our top picks, classic and new-school takes (fancy a vegan version?), ...

Guy Fieri is a big fan of Chicago's food scene, so Tasting Table compiled 12 of his favorite restaurants in the Windy City, including some city staples.