The Italian dictator launched the "battle for grain" to encourage self-sufficiency in wheat production in 1925.

If you want to make restaurant-quality fresh pasta like the kind he serves in his award-winning Italian restaurant, the chef recommends using an "00" variety of flour, which is an Italian flour ...

Italy’s baked goods industry is valued at $26.6bn and flour in the country is the bedrock ... Local producers such as Mulino Caputo, based in Naples, take pride in their craft and in turn ...

Named for Zach Martinucci's grandfather, the brand is a "little bit more Italian-leaning and a different product than what we ...

Rudy's Pizza Napoletana has announced it will be coming to Newcastle and the new restaurant is set to open before the end of ...

Italian-fusion restaurant Flour Modern Pasta Bar opening at Polaris Owner, executive chef Yash Kishinchand is Indian and vegetarian, so the menu at Flour combines a variety of spices, flavors from ...

Joseph Caputo is a former editorial intern for Smithsonian and now a freelance science writer and editor based in Boston, Massachusetts. Scientists at the Natural History Museum search for the ...

The cafe's specialty is generously portioned Italian American plates ... of the best pies in Music City with a flavorful dough made using flour imported from the more than 100-year-old Caputo Mill in ...

I am an award winning freelance writer specialising in wine, spirits, fine dining and luxury sustainable travel. Over the last 20 years I have travelled the world in search of authentic stories ...

Italian Poretti lager, and classic stirred cocktails. The Rudy’s pizza-making process focuses on the ‘holy trinity’ of Nepalese ingredients, including Caputo ‘00’ flour, San Marzano ...

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