Cardiff chefs Tommy Heaney and Dave Killick will open their new neighbourhood restaurant and bar, Ember, in Pontcanna on 6 ...

Manchester’s Stock Exchange Hotel has joined Marriott’s Autograph Collection. Ryan Giggs and Gary Neville’s GG Hospitality ...

Ethical spirits producer Fair has launched two lines inspired by traditional Mexican ingredients. Chipotle Liqueur has a burst of smoke and spice, while the new Oaxaca Whiskey is distilled in Mexico ...

The Groucho Club in London’s Soho has had its licence suspended with “immediate effect” after it was reported “a serious ...

Catering giant Compass has reiterated its commitment to acquire new businesses to accelerate growth following recent ...

Almost 2,000 pieces of furniture, drapery and art from the Savoy in London are set to be auctioned as it continues an ...

Sodexo has won a five-year the integrated workplace services contract with HM Revenue & Customs covering 24 sites across the ...

A man has pleaded not guilty to murdering Swedish chef Mussie Imnetu after allegedly attacking him near Notting Hill Carnival ...

Sympathetic and proactive suppliers can make a huge difference to the bottom line, according to hospitality’s business ...

Mandatory calorie labelling was introduced in April 2022 for businesses with more than 250 employees. The legislation has ...

Former Rudding Park managing director Peter Banks and executive chef of London’s Grosvenor House hotel Nigel Boschetti, ...

Ollie Dabbous has announced he will be stepping down from his role as chef patron of Hide in London’s Mayfair in early 2025.