The British ice cream brand has brought in key new hires as it aims to expand its market reach beyond the UK. Paul Henshaw, ...

We speak to three trade bodies about what product manufacturers should know about reformulation, the progress made in key ...

Infant formula that mimics lipid structure of breast milk enhances calcium absorption and modulates gut microbiota, and in ...

From food to nutrition, ingredients such as cow-free whey and casein are available to manufacturers; but does the level of ...

The vaccine may be the first effective solution against cattle anaplasmosis, an infectious and potentially deadly disease ...

Daily supplementation with Lacticaseibacillus rhamnosus HN001 may boost happiness and perceived stress scores over four weeks ...

The findings of recent research could open new avenues for a more sustainable dairy industry and eco-friendly food processing ...

Cheddar is the ultimate crowd-pleaser but perfecting the production process begins with the right ingredients. How do starter ...

Kallie Goodwin, senior vice-president of Silk, tells us why Danone North America wants to increase access to plant-based milk ...

Marketed as a snack that delivers on convenience, satiety and nutritional value, pouched yogurt for adults remains a novelty.

Number 8 Bio, a Sydney-based scientist-led startup, has raised AUS $7m (US$4.64m) in its recent seed round to advance its ...

Farming businesses on the journey to more sustainable practices can now receive discounts on loan fees as part of a new HSBC ...