Hamburg-based Infinite Roots (formerly Mushlabs) announces the retail launch of its first mycelium-based meat products ...

The Vegan Society acknowledges that cultivated meat has potential benefits, such as reducing animal slaughter and suffering, ...

Seaweed-based packaging startup B'ZEOS has secured a seed round led by Faber and ICIG Ventures, the investment arm of the ...

Vegan food discovery platform HappyCow has published its annual report outlining the world's most vegan-friendly cities.

Milk Depot Inc. has launched its new Milk Maker, an appliance designed to help consumers create their own plant-based milks ...

In the picturesque old town of Konstanz on Lake Constance in southern Germany lies the Voglhaus  – a café and concept store ...

Mathilde Do Chi is the CEO of Forward Food Law, a food law and regulatory consultancy in global alternative protein ...

The funds will help Cradle scale its operations to accelerate the adoption of its core product --- an AI-powered protein engineering platform --- designed to ...

Umami from flavors like fermented soy and mushroom create depth in blended or plant-based meat offerings while appealing to ...

Plant-based sales are seeing an uptick in Brazil, driven by the need to replace meat and dairy for health and ethical reasons ...

The Good Food Institute APAC (GFI APAC), the Korea Biotechnology Industry Organization (KoreaBIO), and the Bio-based Future ...

Stanford University engineers have developed a new AI model for food texture testing to improve the sensory experience of ...