In 1990, Hale and Hearty opened with a simple mission: affordable soups in a variety of options. That was five years before ...

What’s better than a burger? How about one that sources its ground beef right next door. The meat at Cozy Royale is all ...

But, given the land’s natural bounty and cultural influences, French cuisine didn’t thrive in its traditional form. Instead, ...

Just like the Harris-Walz campaign, the hospitality industry at large expected a wildly different outcome. Mega-NYC ...

The streets of D.C. were humming with protestors, watch-partygoers, and locals just trying to keep their minds off the ...

Lettuce Entertain You Enterprises’ overhaul of the Hub 51 space in River North starts with the unveiling of a wallet-friendly ...

This periodic column highlights notable restaurant openings in and around Boston. Catch up on more news about Boston ...

The neighborhood of Little Italy adds a taste of Spain with the opening of Barra Oliba slated for Friday, November 8. Though ...

Francky Knapp is the commerce writer at Eater, and an award-winning writer with bylines in GQ, VICE, The Daily Beast, and other publications. A curious home cook with a deep love of Polish cabbage ...

Lamar Moore left Bronzeville Winery in September after the chef received a deal he says he couldn’t turn down — the chance to ...

Henna Bakshi is the editor of Eater Atlanta and an award-winning food and wine journalist. She has a decade of experience producing news at CNN, including food segments and a cooking show. She is also ...

Tempura House, a beloved Japanese bento shop in Sawtelle, closed on October 29, 2024, after 75 years of business. The ...