Mashed potatoes may be a humble side dish, but that doesn't mean you can't take them to superstar status. Try these chef-approved tips for a memorable mash.

To set up a bain-marie, fill a large pot with a small amount of water and bring it to a simmer. Place your pot of mashed potatoes inside the larger pot and cover. The indirect heat will keep your prized potatoes warm and creamy for hours.

Make your mashed potatoes sing with these best-practice tips from Kevin Humphreys, the executive chef at Tributary in Driggs, Idaho. The post Want perfect mashed potatoes? Don’t make this common mistake appeared first on Golf.

Before you have a potato emergency, read up on how to thicken mashed potatoes. You can turn a watery mash into fluffy perfection with these easy methods.

Mashed potatoes have long been a classic staple on tables everywhere, but sometimes, they need a little extra flair. E

It's the day after a big feast...let the Great Fridge Cleanout begin! Learn how to reheat mashed potatoes so they're just as good as day one.

We consulted chefs for ways to improve your mashed potatoes, from using the correct potatoes to cooking them correctly and mashing them so they are just right.