As they slow down the fermentation process, they create chemical compounds (acids and esters) that give bread deeper flavors and a finer crumb (the inside of the bread not including the crust).

Add the water and bring to a simmer. Cover, reduce the heat to low, and cook, stirring occasionally, until the livers are barely pink inside, about 3 minutes. Remove from the heat and let stand ...

The CBS Sports college football analyst unveiled who he believes will win in this weekend’s showdown on Tuesday ...

SUMNER COUNTY, Tenn. (WKRN) — A man was arrested Sunday in Tennessee after a neighbor reportedly found her dog — who later ...