Fortunately, there are plenty to choose from. The most straightforward option is probably to use a vegan egg substitute.

Fortunately for bakers, the world of vegan baking is evolving quickly, and some straightforward alternatives and substitutions allow us to bake inclusively. For example, we can easily substitute eggs ...

With no animal products, cholesterol or risk of zoonotic diseases, vegan eggs offer a substitute — but do they stack up nutritionally against traditional eggs? One large chicken egg provides ...

A recent investigation conducted by Hampshire and Kent Scientific Services found that, out of 61 products labeled as vegan, 39% (24 products) contained traces of egg or dairy. These included 13 ...

The water from a tin of chickpeas (not salted) makes a versatile egg-white substitute. It whips to a foam that will make vegan meringues that are pretty indistinguishable from traditional ones.

Baking vegan-friendly pies for the first time this Thanksgiving? Conquer the plant-based learning curve with these ...

ESPECIALLY IF YOU’RE USING LIKE A MORE PLANT BASED OIL, LIKE AN AVOCADO OIL OR GRAPESEED OIL WITH SOME COMMON VEGAN SUBSTITUTES ... DRESSING NORMALLY NEED EGGS FOR CORNBREAD, BUT IN PLACE ...

But, these days, you can find a vegan alternative for every ingredient in your cheesecake recipe — from your go-to egg substitute to a dairy-free cream cheese, there are endless ways to make the ...