Rolled, steel-cut, or instant, flavored or unflavored: the types of oats out there are almost ... In addition, they can also be used for the preparation of oatmeal (the result will be a thicker, ...

Simple yet satiating oatmeal deserves to be put on a breakfast pedestal. The high-fiber, quick treat gets many of us through a morning of anxiety, myself included — it’s my go-to meal before ...

Rather than reach for the flavored oatmeal, you can flavor it with something you already have in your cupboard. Adding two ...

If you think oatmeal is only for your breakfast bowl and not your pint glass, you’re missing out. Popular since the 1800s in England, the oatmeal stout gets its name because of the high ...

If you want to fuel up in the morning (or any time of day, for that matter), oatmeal is a great way to do it. It's high in whole-grain fiber and protein and low in calories. If you stay away from ...

Oatmeal comes in several grades, ranging from pinhead, which is made by dividing the whole oat kernel and removing floury meal, to super-fine. In between, there are the popular rough, medium-rough ...

oatmeal, and more. It also promises its unflavored variation is both odorless and tasteless. Orgain makes it clear its pasture-raised collagen peptides shouldn’t be used as a meal replacement ...

There’s also an unflavored variety if you prefer an option that’s less sweet. KOS doesn’t include any third-party testing information on its website. Additionally, note that it contains ...

Despite the impressive flavor variety, I’m disappointed there isn’t an unflavored option to add seamlessly to other foods like smoothies, oatmeal and baked goods. Often when I mix a flavored ...