Traditionally, you would use palm sugar and pandan leaf for the coconut milk custard, but those can be tricky to find—at least, they are for me. I modified this recipe from Hot Thai Kitchen to replace ...

If you're looking for a flavor packed dinner that's ready in less than 30 minutes, then this is the recipe for you. This one ...

Thai green curry noodles blend aromatic Thai green curry with noodles in a vegetarian, eggless version. Originating from ...

Add the mussels and coconut milk ... kitchen paper. Season, to taste, with salt and freshly ground black pepper. (You may need to do this in batches.) To serve stir the lime juice, coriander, Thai ...

Add the fried tofu cubes and basil leaves to your pan. Gently mix, ensuring the tofu is well coated with curry sauce. Taste ...

If the coconut milk has divided into two parts (watery and thick), separate it by carefully spooning off the thick part and pouring the watery part into a small jug; set both aside. Heat a wok or ...

Ingredients in Thai Fish Curry Recipe: Juicy fish fillets simmered in coconut milk with freshly made Thai green curry mixture and aromatic spices. Lemon juice brings the tangy zing to this delicious ...

Dress it up with this turmeric-spiked coconut milk sauce and a handful of crunchy toppings. Leaner fish like wild salmon become tender and butter soft when poached in this fragrant Thai-style ...