If you're looking for a flavor packed dinner that's ready in less than 30 minutes, then this is the recipe for you. This one ...

Thai food is known for being aromatic ... Just like cow's milk, coconut milk can curdle or be overcooked. Always cook on a ...

The taste of Thai meatballs stands out by combining spicy, sweet, sour, and salty flavors along with herby fragrance together ...

Begin by peeling the pumpkin and cutting it into bite-sized pieces. In a large pan or wok, heat two tablespoons of vegetable ...

Indian Coconut Curry is a rich and aromatic curry made with coconut milk, spices, and protein such as beef, chicken, and lamb ...

Traditionally, you would use palm sugar and pandan leaf for the coconut milk custard, but those can be tricky to find—at least, they are for me. I modified this recipe from Hot Thai Kitchen to replace ...

Thai green curry noodles blend aromatic Thai green curry with noodles in a vegetarian, eggless version. Originating from ...

This richness makes it ideal for recipes like Thai Chicken Curry or Pineapple Coconut Soft Serve. Coconut cream is also naturally present at the top of a can of coconut milk. You can chill a can ...

When using canned coconut milk as a dairy-free swap for heavy cream, you can simply stir any separated ... ice cream, and savory Thai-inspired soup recipes. It's also delicious in herby sauces ...

For the Thai coconut mussels ... Add the mussels and coconut milk, cover with a lid and bring to the boil. Reduce the heat and simmer for 2-3 minutes, or until the mussels have opened.