Sugar-Free: This recipe contains 12 grams of sugar per serving, but remember that the final amount depends on your ingredients. Swap the white cake mix and chocolate chips for sugar-free alternatives ...

Preheat the oven to 200C/180C Fan/Gas 6. Grease and line the base and sides of a 23cm/9in loose-based square cake tin with baking parchment. Mix the flour, cocoa and bicarbonate of soda in a large ...

In typical chocolate cake recipes, cocoa powder is behind the rich chocolatey flavor. However, hot chocolate mix is the ...

The famous chocolate cake from the television show The Bear features ... it’s important to use a very clean bowl and whisk attachment free of any residue to ensure stiff peaks will form.

How To Make Dairy-Free Chocolate ... this cake will surely put a big smile on your face! Preheat your oven to 175°C. Grease and flour an 8-inch round cake pan or line it with parchment paper. 2. In a ...

Thanks to incredible bakeries across the nation, you can now have your vegan cake and eat it too—no matter where you live!

Many products at the grocery store are unexpectedly vegan, including plenty found in the baking aisle. Here's what to know ...

The goal is to create a filling three-course meal for two — hopefully with some tasty leftovers for lunch the next day.

Grease and line the base of a 20cm/8in springform cake tin with baking parchment. Put the flour, almonds, raisins, walnuts, mixed spice and bicarbonate of soda in a large bowl and mix thoroughly.

An irresistible gluten free cake made ... the bottom of a 7-inch cake tin with parchment paper. 2. Melt chocolate and butter in a heavy saucepan over medium low heat. Stir until chocolate and butter ...