Yoghurt is a great egg substitute. It provides moisture and richness, making it perfect for cakes and muffins. Use 1/4 cup for one egg. Mashed bananas help the cake brown and give it a nice, rich ...

How to use it: To replace one egg, lightly whip three tablespoons of aquafaba until foamy. For an egg white substitute, keep whipping to desired stiffness. Arrowroot powder is extracted from the ...

It’s a great egg substitute in baking. Using ¼ cup (about 65 grams) of applesauce to replace one egg in recipes. Another ...

Read more: 8 Kinds Of Food Poisoning To Know (And Avoid) An approximate substitute for one large egg white can be achieved ...

1 egg = 1 tablespoon of ground flaxseed + 3 tablespoons ... The water from a tin of chickpeas (not salted) makes a versatile egg-white substitute. It whips to a foam that will make vegan meringues ...