Plus, how they compare to spring onions. Thanks to their peppery flavor and ... Whether you call them scallions or green onions, you're referring to a type of onion with long green stalks. The bottom ...

Green onions are slightly different from spring onions. They are harvested as a thin stem ... Two perfect examples you may consider trying at home are growing a celery from a stalk and regrowing ...

Spring onions also called scallions or green and bunching onions are basically young onions, harvested before the bulb has had a chance to swell. They are easy to grow and maintain. Consumers like ...

Hardy and long-lasting, onions are generally good to eat for a couple of months after they’ve been purchased, albeit after peeling back a few layers or discarding a slightly browned top.

Add 1.5 litres/2 pints just-boiled water and reduce the heat to a simmer. Add the green spring onion stalks and taste, adding a dash more chilli, ginger or salt if needed. Add the noodles and cook ...

Add spring onion and cabbage to the mash to help get ... Separate the cabbage leaves, cut out the stalks and discard, then finely slice. Bring a separate pan of water to the boil, add the cabbage ...

Cut the spring onions into 2.5cm (1 in) lengths. Pour the oil into a medium-size clay pot placed over a medium flame. When the oil is hot, add the whole stalk of green peppercorns and cook until ...

TV presenter Kate Humble’s latest cookbook Home Made, celebrates the beauty of artisan, handmade products – all of which are ...

Use the side of a cleaver to lightly crush the lemongrass stalk along the length, then cut it as thinly as possible. Cut the spring onions into 5mm (¼in) pieces. Put the lime leaves, lemongrass ...

Keep mussels in a small serving pieces. 2. Remove other leaves of the lemongrass and finely slice the tender white part of the base of the stalk. Bruise with mortar and pestle. 3. Finely slice the ...