Sarawak is a paradise for food lovers, offering a diverse range of culinary delights that reflect its rich cultural heritage.
Spring onions also called scallions or green and bunching onions are basically young onions, harvested before the bulb has had a chance to swell. They are easy to grow and maintain. Consumers like ...
Spring onions should have dark-green leaves and fresh-looking roots. Choose firm bulbs with even-coloured skins and no signs of sprouting. Serve spring onions in salads, or sprinkled over Chinese ...
There are several types of cong you bing (spring onion cakes, also spelled chong you bing). Some shops make delicate, flaky cakes, almost like puff pastry, while the other extreme is hearty ...
Green onions are sold in bunches and are almost always used raw, sliced in narrow rounds. They can be added to stir fry recipes or any cooked dish with a short cooking time. Spring Onion: These onions ...
Ramps are a type of wild allium that are related to spring onions and leeks and boast a pungent garlicky onion flavor. Like ginger and turmeric, ramps are rhizomes, which means they multiply and ...
There's a big difference between fresh abalone and the dried stuff. While the latter is very expensive to buy and time-consuming to prepare, fresh abalone is reasonably priced (although not ...
For the perfect Sunday roast, try beef with pan-grilled sping onions, anchioade with a mustard twist and roasted pepper pesto ...
During a trip to Taiwan I found an amazing stall selling hot, crisp, flaky spring onion pancakes one morning and they were a revelation. A simple dough rolled up and cooked on a hot plate ...
Worshiped by the Egyptians as far back as 3500 B.C., the onion symbolized eternity because of its concentric-circle construction. One large raw onion has only 63 calories, is made up of more than ...
Spring onions should have dark-green leaves and fresh-looking roots. Choose firm bulbs with even-coloured skins and no signs of sprouting. Serve spring onions in salads, or sprinkled over Chinese ...