Season the rice with soy sauce or any desired seasonings, and mix well. This step is optional and you can be skip it if you prefer plain sticky rice. This is what I did. Wrapping the zongzi: There are ...

This one is a winner ~ Korean Beef and Rice Lettuce Wraps. If you're a fan of Asian ... chopped cashews and sesame seeds.

In a small bowl, combine the rice wine with the light soy and dark soy sauce ... Leave to cool. To make the wraps, separate the rice and the filling into eight equal sections, one section for ...

This low-ingredient chicken wrap recipe from Coquitlam chef Abhishekh Chhettri is perfect for a workday lunch.

Mix soy chaap with spices and herbs, then form into tasty kebabs. For a fusion feast, top pizza crust with cheese, vegetables, and spicy soy chaap. Add mixed greens, olives, and a zesty vinaigrette on ...

Make the ketchup rice. Mince an onion and bell pepper. Wrap the onion in plastic wrap ... Season with butter, salt, soy sauce, sugar and ketchup. Once mixed, pack the ketchup rice into a bowl ...

They are also vegan, kosher, verified non-GMO and do not contain corn, rice or soy. The company uses a blend of nuts and ...

A contemporary spin on the age-old Korean practice of cooking meat on an open fire for a sweet, savoury and tender grilled ...

Place the eggplant in a colander set over a plate and sprinkle liberally with salt. Let sit for 20 to 30 minutes to drain.

Highly anticipated KPOT Korean BBQ joins a growing list of Korean restaurants in the Des Moines metro. See what's on the ...