Season the rice with soy sauce or any desired seasonings, and mix well. This step is optional and you can be skip it if you prefer plain sticky rice. This is what I did. Wrapping the zongzi: There are ...

Add the vegetable and rice mixture, soy sauce and chilli to the chicken and toss together for 1–2 minutes. Spoon into a large bowl and serve with extra soy sauce and chilli to season.