Unlike soy milk, which can occasionally carry a faint beany undertone, the flavor of oat milk is known to be mild. Its neutral taste makes it an adaptable ingredient in various culinary applications, ...

Soybeans are a versatile ingredient for the fashion industry, and increasingly material innovators and brands are tapping ...

One of my favourite breakfasts in Taiwan is xian dou jiang - hot, savoury soy milk, lightly curdled with vinegar and flavoured with preserved vegetable and tiny shrimp. It's very easy to make ...

If you're looking for a vegan substitute for this versatile and transformative ingredient, it's easy enough to convert soy ...

Filipinx dishes are known for being meat-heavy, but it turns out, they’re easy to make vegan with a few simple swaps.

Welcome to Start TODAY. Sign up for our Start TODAY newsletter to receive daily inspiration sent to your inbox — and join us on Instagram! Milk isn't exclusive to the dairy aisle anymore.

Behind lactose and fat, oligosaccharides are the 3rd largest ingredient in human milk ... but are on par with many of the premium cow milk and soy-based formulas already sold in the US.