Nov. 13—Remember during the COVID-19 pandemic when thousands of folks were making sourdough bread as a diversion? While it seemed like a fad at the time, it served the purpose of introducing a new ...

The 39-year-old started making sourdough bread at home last Christmas when she had some time off work. Nearly a year later, she’s baked some hundred loaves from scratch (she averages about two ...

Whether you're making your own sourdough, cutting out biscuits, or rolling out 24 spongy milk bread rolls ... but there is a trade-off to the wondrous machine: freezer burn.

Want to make bread without the hassle? A bread machine might be the perfect solution for your home. Many bread machines are versatile appliances that churn, proof and bake all in the same machine ...

Bread knives can do so much more than slice your favorite loaf of seven-grain or sourdough ... as if they’d fed through a bread slicing machine. It impressed me with non-bread foods, as well.

I took up sourdough baking during the pandemic (didn’t everyone?). Nothing fancy. Just crusty loaves for soup and toast. Sometimes a soft sandwich bread or homemade pretzels. I still keep up ...

On a more positive note, Kimbell, who is rounding off her PHD in the nutrition and digestibility of bread, touted sourdough as one of the most beneficial types of bread. Not only that, but these ...

you’re definitely not alone. No longer confined to hipster breakfast spots, sourdough bread is firmly integrated into cafes, restaurant menus, and supermarket shelves across the country.

That might be exactly why customers queue down the block for Gusto’s naturally leavened bread with stone-milled grains, sourdough concha ... of kneading by the machine so that every last bit ...

For the friend who’s always baking fresh buns, boules, and baguettes, these baking gifts will ensure they feel just like the ...

Brooke Lynn Guidry, owner of the Sourdough Spot Co., says making sourdough is one of her many passions, and she wants to ...