Soul Eater: The Perfect Edition - [Hardcover] (GN 2) 2020-11-03 (from $18.26) Soul Eater: The Perfect Edition - [Hardcover] (GN 3) 2021-02-16 (from $18.26) Soul Eater: The Perfect ...

For those at this point in the game, congratulations on reaching the finale of Sonic X Shadow Generations. You’ve taken down all the rival bosses (Metal Sonic, Shadow the Hedgehog and Silver the ...

Evolving a weapon does what you would expect in Vampire Survivors, which is mainly upgrading your base weapon into a more ...

Here are Eater staffers’ go-to Martha recipes and tips, which have enlivened our holidays and dinner parties. If you don’t know where to start with Stewart, start here. The limited experience ...

Benson, when asked why she used a pseudonym for the original Snake Eater, says that the project’s voice director suggested the name change due to the other “family based, children based” projects ...

For nearly 20 years, Eater’s trusted maps have guided diners into the hottest restaurants in the world’s best food cities. Here in D.C., some reader-favorite maps have included the 38 Essential ...

Matthew Kang is the Lead Editor of Eater LA. He has covered dining ... Hulu's Searching for Soul Food, and Cooking Channel's Food: Fact or Fiction. Previously, he was a commercial bank analyst ...

Long known for its in-depth reporting and detailed dining guides to major cities across the globe, the digital publication Eater has launced an app to put all it’s data at users fingertips.

For nearly 20 years, Eater’s trusted maps have guided diners into the hottest restaurants in the world’s best food cities. Here in New York, some reader-favorite maps have included the hottest ...

With Eater editors frequently dining out all over town, we come across lots of standout dishes, and we don’t want to hold back any secrets. Welcome to Eater DC’s rotating roundup of the best things we ...

A two-week view on Resy is entirely on notify. Eater visited early on a weekday, when the dress code didn’t appear to be enforced, and made our way through some of the menu. Here’s the ...

“We’ve been growing the vegan category at the restaurant for years. I just think vegans are a great customer base, and there was a void in the area for that,” Kostopanagiotou says. While he ...