Ramen eggs, soy-marinated eggs, or ajitsuke tamago (Japanese for "seasoned eggs") — they've got as many names as ways to eat them, but one of the best places for these marinated soft-boiled eggs ...

Here is my mouthwatering Japanese Ramen Eggs recipe, also known as ajitsuke tamago! These soft-boiled eggs are marinated to ...

For lovers of Japanese cuisine, few dishes compare to the satisfaction of a bowl of hot, savory ramen. Known for its deeply ...

Shoyu ramen is perhaps the most common type of ramen in Japan and ramen eggs, or ajitama, are soft-boiled eggs marinated in a sweetened mixture of soy sauce and rice wine. They’re a traditional ...

Dragonfly Noodle, with two locations in Denver and Boulder, offers butter-poached Maine lobster tail ramen with wakame seaweed, spicy sprouts, cloud ear mushroom and scallions in a bowl of miso-bonito ...

Like chocolate chip cookies and coffee, almost every cook has their preferred way of making scrambled eggs. Oftentimes, those ...

From there, the broth is added to their traditional ramen noodles (or gluten-free noodles), and topped with sweet shiitake ...

Depending on the location, Hiroshi does an all-chicken yakitori menu for weekend dinner service. Tasty things on sticks ...

In recent years, few cooking methods have enamored chefs quite like sous vide. Not sure what the fuss is about or whether ...

The post Famous KL ramen chain opening at JB’s AEON Mall Tebrau City – free Wagyu Ramen for early birds appeared first on ...