Ultraprocessed foods may increase your risk for type 2 diabetes, study shows
Consuming more ultraprocessed foods could mean a greater risk for type 2 diabetes, according to new research. Experts share swaps you can make.
These 4 ultra-processed foods can raise your diabetes risk more than others: study
This study … confirms that not all foods categorized as UPF are alike in terms of the health risks associated with them,” said senior author Rachel Batterham, a professor of obesity, diabetes and endocrinology at the University College London.
Cutting ultra-processed food consumption could lower type 2 diabetes risk
New research emphasizes that replacing ultra-processed foods with healthier alternatives may help significantly reduce the risk of type 2 diabetes.
A New Study Says Ultra-Processed Foods Up Your Risk for Type 2 Diabetes. Here’s Why an RD Says You Can Still Enjoy Them
A study published yesterday in The Lancet Regional Health – Europe has linked eating ultra-processed foods to an increased risk of developing type 2 diabetes, building on previous research2 that has drawn a connection between the metabolic disease and ready-to-eat foods like frozen meals, potato chips, and soda.
I’m a dietitian — here’s how you can enjoy ultra-processed foods without guilt
Researchers noted that participants could lower this risk by substituting unprocessed or minimally processed foods (MPFs) — such as eggs, milk and fruit — or processed foods (PFs) — such as tinned fish, cheese, salted nuts, artisanal bread and preserved fruits and vegetables.
Ultra-Processed Food Linked With Diabetes Risk, Study Says
Replacing 10 percent of ultra-processed foods with healthier alternatives lowered diabetes risk by up to 18 percent, a new study says.
Replacing ultra-processed foods in diet reduces type 2 diabetes risk
People who eat more ultra-processed foods (UPF) are at increased risk of developing type 2 diabetes, but this risk can be lowered by consuming less processed foods instead, finds a new study.
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