A sourdough starter is the base for the bread, that gives it the properties it needs to rise. It is a symbiotic culture of bacteria and yeast that is used as a natural leavening agent. It is created ...

A homemade sourdough discard pumpkin roll is a great way to use up your sourdough starter! Pumpkin rolls are always a crowd ...

Sourdough starter, an alchemy of flour ... wheat-scented bowl of hopefulness. Get the recipe here. Use all-purpose flour initially to build a bubbly, fermented starter and once it is reliably ...

Brown rice flour is perfect for a gluten-free vegan sourdough starter, providing high nutrients and a gentle flavor. Combine ...

You can have it all — at one table with a cheese and charcuterie board, crudités, hors d'oeuvres, and light appetizers. A ...

The new Forkish book’s main recipe was unlike anything I’d seen. It asked me to combine cold sourdough starter and commercial yeast, do a little minimal stretching and shaping, and bake the ...

It’s never been easier to pick up new skills to boost your independence and keep more money in your wallet while you’re at it. Let Mother Earth News show you how with hundreds of online ...

As someone who loves a hearty, savory breakfast, it should come as no surprise that I love an English muffin. Whether they’re ...

The French baguette is perhaps the most iconic loaf of bread out there, but how much does it differ from the sourdough ...