It’s easy to use a store-bought rotisserie chicken and toss in some shredded pieces. 3. Make a vegetarian version of a loaded ...

Open up any vintage cookbook and you'll find one secret ingredient that pops up over and over again, from casserole to ...

In a large bowl, whisk together cream of chicken soup, sour cream, salt, and pepper. Stir in cheese, green onions, and hash ...

Added bonus: If you’re short on time, you can use frozen veggies and pre-shredded cheese ... so there is little risk that you ...

shredded cheddar cheese, salt, and black pepper. Stir to combine everything. Use a silicone spatula to scrape the potato mixture into a 9x13x2-inch baking dish. Shake the baking tray gently to flatten ...

Sweet Potato Casserole is a healthy, delicious, and sweet side dish option that is great for holiday dinners. Sweet Potatoes ...

Potatoes “au gratin” is a baked casserole of sliced ... cultures often incorporate potato dumplings into their dishes, such as knödel. Jewish latkes, made from shredded potatoes, is a typical ...

Remove the bay leaves and thyme from the casserole and serve the casserole hot with mashed potato and shredded cabbage. This dish can be made up to 3 days ahead, if covered and kept in the fridge.

Stir together chicken, rice, green onions, parsley, soup, spices, peas and 1 cup shredded cheese in a large bowl. Spread in a 9×13-inch casserole dish. Top with remaining cheese. Bake until hot ...