Salmon is part of the Pacific Northwest’s culture and diet. Wild-caught salmon are prized, and they cost more. It’s one ...

The facility, called the Bluehouse, opened its first phase last year, and intends to be the world's largest land-based fish farm ... its Bluehouse-branded salmon fillets sold for $12 per kg ...

Levels of 14 toxins were significantly higher in both European and North American farm-raised salmon than in fish caught in the wild. The pollutants, which come under the banner of organochlorines ...

What salmon you buy will impact your results. Farm-raised salmon contains much more fat than wild salmon, and this fat is your friend when it comes to moisture retention as the fat helps prevent the ...

Your red snapper could actually be a tilapia fillet. That wild-caught salmon? It could be farm-raised. Crab, lobster, and scallops have also been victims of fraudulent swaps — and some of the ...

All the fish tested was in fillets ... long known that farmed salmon were more heavily contaminated with toxic pollutants than their wild relatives. "We now know Scottish-raised salmon are ...

Scottish farmed salmon is the UK's biggest food export ... Edward Mountain, has raised concerns that the industry has not done enough to reduce mortality. This August more than 160 incidents ...

Cooked salmon fillets will have an opaque outside and a light pink inside when it is cooked well. It’s important to note that ...

The two sites at Loch Seaforth in the Outer Hebrides are run by Mowi Scotland - who are the UK's largest supplier of farm-raised salmon. A total of 1.05million fish died during the year and a half ...

About 1,149 tonnes of salmon farmed in Macquarie Harbour on Tasmania's west coast died between September last year and March this year, with the cause of death not reported. The expansion of the ...