Salmon is part of the Pacific Northwest’s culture and diet. Wild-caught salmon are prized, and they cost more. It’s one ...

People in the U.S. eat more salmon than any other fish, chowing down on an annual average of nearly 3.5 pounds per capita, ...

Researchers in Seattle discovered that salmon products are still frequently mislabeled in grocery stores and sushi ...

2024 Atlantic salmon, smoked, fillets, sliced and reassembled, farmed, 1-2kg, sous-vide, Norway, Rungis France Smoked view January 1st, 1970 Sitagri Salmon Index, 7-8kg Norway HOG, fresh view ...

Your red snapper could actually be a tilapia fillet. That wild-caught salmon? It could be farm-raised. Crab, lobster, and scallops have also been victims of fraudulent swaps — and some of the ...

Atlantic or farm-raised salmon offers a delicate ... Regardless of the type, we suggest using skinless salmon fillets for this recipe because the skin will not crisp up under the broiler. However, if ...

Up to 5,000 farmed salmon may have escaped from a site in Glenarm, County Antrim, according to the Department of Agriculture, Environment and Rural Affairs (Daera). It said a "rip in the net of a ...

Cooked salmon fillets will have an opaque outside and a light pink inside when it is cooked well. It’s important to note that ...

Researchers have uncovered that salmon products in Washington are frequently mislabeled as wild when they are actually farmed ...

Scottish farmed salmon is the UK's biggest food export ... Edward Mountain, has raised concerns that the industry has not done enough to reduce mortality. This August more than 160 incidents ...