This article originally published on The Kitchn. See it there: I Tried Joanna Gaines’ “Super Yummy” One-Pot Tortellini Soup, ...

Whether as a starter or a main course, this soup adds a cozy, rustic touch to your dining experience. Sausage Tortellini Soup is a hearty and delicious combination of Italian sausage, cheese-filled ...

Recipe: Rustic Italian Wedding Soup If you're in the mood for ... combining the savory heat of Italian sausage with the ...

Cook sausage it over medium-high heat ... Add chicken stock, diced tomatoes, and tortellini. Cook, uncovered, stirring occasionally, for 3 minutes or until the tortellini is cooked and the ...

Then, reduce the heat to low and allow the soup to simmer for 10 minutes. Stir in the tortellini and spinach, then leave to cook for a further 5 minutes. You’ll need to stir it every minute or ...

You start by cooking the potatoes and sausage (I recommend small red potatoes and spicy Italian sausage, but you can use your favorite) and then once those start to brown, you add the sliced ...

Sausage and Tortellini Soup by Laura Vitale You’re just 30 minutes ... Panzanella by Siri Daly For a filling side or main, make a rustic bread salad with roasted seasonal produce.

The Tuscan bread soup called acquacotta, which translates from the Italian as “cooked water,” makes thrifty use of day-old bread and other leftovers, transforming them into a rustic ...

Add tortellini and 2 to 5 minutes or until just cooked. Stir in Parmesan cheese. Taste and season with salt and pepper, if necessary. Serve soup immediately. Ladle into bowls and garnish with ...