From the tangy sourdough of San Francisco to the fluffy naan of India, the article takes readers on a global bread journey.

At Razava Bread Co., a farmers market favorite scales up his slow-fermented sourdough operation to a full-sized bakery ...

This rustic bread hash with bacon ... yielding a satisfying crunchy-chewy texture. Sourdough bread, with its tangy flavor and aroma, works especially well here, but any loaf with a chewy, sturdy ...

Fall brings that unmistakable urge for comfort food, and few dishes fit the season better than a creamy, dreamy pappardelle ...

Fans of artisanal breads and baked goods have it pretty good in Western New York these days. Adding to the growing mix of old ...

This classic Turkey & Cheddar Sandwich is made with oven-roasted turkey breast, aged white cheddar, crisp mixed greens, and vine-ripened tomatoes served on rustic sourdough bread. It's a winner ...

Tacoma’s sourdough bread drought will reach its final frontier next year, as Balloon Roof Baking Co. is set to open its first ...

Fans of Sam Tucker’s breads can pick up a loaf of his rustic sourdough, potato rosemary or my favorite, spent grains, at his own Village Bakery and Provisions on Thompson Lane. (Order online first.) ...

you’re definitely not alone. No longer confined to hipster breakfast spots, sourdough bread is firmly integrated into cafes, restaurant menus, and supermarket shelves across the country.