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Easy Rhubarb Coffee Cake
This Rhubarb Coffee ... cake recipe is a star on its own, but a few simple additions can take it over the top! A la Mode: ...
Scatter the finely chopped rhubarb all over the base ... Serve still warm with a bowl of softly whipped cream and some brown sugar. Preheat the oven to 180°C. Sieve the flour, salt, bread ...
nothing beats an old-fashioned coffee cake. Sweet and crumbly, it’s the very best thing to have with a cup of coffee! This is an old-fashioned recipe for sour cream coffee cake that I updated to ...
The cake itself is a traditional, moist sour cream coffee cake, but it gets topped with sliced pears and a crunchy streusel made with pecans and rolled oats. While it's baking, the pears soften ...
A silky chocolate glaze amplifies the orange notes in the cake for a sweet and delicate treat perfect for afternoon coffee, dessert or even brunch. Make the chocolate glaze right before serving ...
Considered one of the best pies in Iowa, sour cream raisin pie is ... Gooey butter cake emerged from St. Louis as a breakfast pastry, akin to a coffee cake—but its sweetness and gooeyness ...
Forced rhubarb is sold from January until March, when outdoor-grown rhubarb takes over. The latter can become coarse in late summer. Choose pert looking stems and avoid any limp or slimy-looking ...
This plum coffee cake is simple, moist ... In a separate large bowl, cream together the butter and brown sugar until light and fluffy, about 2-3 minutes. Add yogurt and continue beating until ...
Growing up, there were three desserts my mom loved to bake: brownies (for lunch boxes), cookies (for snacking) and coffee cake (for breakfast). As in, our whole household would snag slices of ...
Summertime pierogi are usually sweet, stuffed with fruit and served with cream. Pierogi with ... ingredients to make the cake: butter, eggs, flour, fine-grained sugar and vanilla powder. With its nice ...
Beat until smooth and thick. Spoon the cake batter into the prepared tin. Top with the rhubarb, pressing it down gently. Sprinkle with the reserved 3 tablespoons of sugar. Bake for 1 hour 15 ...