Scatter the finely chopped rhubarb all over the base ... Serve still warm with a bowl of softly whipped cream and some brown sugar. Preheat the oven to 180°C. Sieve the flour, salt, bread ...

These muffins are similar to a rhubarb coffee cake and go well with a hot cup ... no problem you can use frozen and enjoy rhubarb sour cream muffins all year long. If you're like me and picked ...

Let the cake cool on a wire rack and then turn it out onto a serving plate. You can serve it warm with some crème fraîche, cream or vanilla icecream. Preheat the oven to 200°C. Cream the butter ...

Top them with maple syrup, coconut and whipped cream, rhubarb compote or your favorite pancake topping! They can also be made in advance or frozen for a quick weekday breakfast. This Rhubarb Coffee ...

This rhubarb cake uses an all-in-one method so is easy and quick to make. Wonderful served warm as a pudding with cream, custard or crème fraîche, or equally delicious enjoyed with a cup of tea ...

Sour cream is a superstar ingredient in this cake. With its thick texture and high fat content, it provides richness, moisture, and tang to yield a tender cake with a fine crumb — an ideal ...

Across Transylvania’s mountains, villagers are opening up their homes to guests, cooking recipes that reach back through ...

Remove ice cream cake from freezer. Briefly run warm water over sides and bottom of pan. Invert onto a serving platter or cutting board and release cake. Place cake back in freezer until it’s ...

The cake itself is a traditional, moist sour cream coffee cake, but it gets topped with sliced pears and a crunchy streusel made with pecans and rolled oats. While it's baking, the pears soften ...

colorful vanilla cake layers and a rich chocolate-sour cream frosting. Extremely plush, fine-crumbed, and dare-we-say moist, this is like the best wedding cake—and you mix it entirely by hand.

Forced rhubarb is sold from January until March, when outdoor-grown rhubarb takes over. The latter can become coarse in late summer. Choose pert looking stems and avoid any limp or slimy-looking ...