Red 40, also known as Allura Red AC, is a synthetic dye prevalent in numerous food products. It is especially common in items ...

From 1955 to 2010, the consumption of food coloring rose by 500% in the United States. That's mostly thanks to artificial colors like Red 40, Yellow 5, and Blue 1. But in the late 20th century ...

Starbucks is coming under fire from vegans for using ground-up bugs to color its Frappuccinos ... Carolina Museum of Natural Sciences. Red No. 40 is often mistaken as a euphemism for cochineal ...

If Connecticut made a similar bill to California’s, we would take a firm stance on unnatural dyes, and their existence around our children.

California is banning them in schools. The FDA says they’re fine. But synthetic dyes added to food to make them more colorful have a long, troubled history.

Some Halloween treats such as Brach's candy corn include Red Dye 3, a carcinogen banned in Europe, Consumer Reports says.

Red 40, for example, was last evaluated for health risks in 1971. Reports from the American Academy of Pediatrics align with this push to reassess the safety of artificial food coloring.

Kellogg’s Froot Loops cereals are some of the most popular in the United States, but food safety protesters are demanding the ...

Naturally sourced colors need to be heat-stable in baked foods, said James Hermann, marketing director at Sensient Food ...

Tulip tree (Liriodendron tulipifera), a cousin of the magnolia, is absolutely stunning in spring when it’s fragrant, ...

Red 40, for example, was last evaluated for health risks in 1971. Reports from the American Academy of Pediatrics align with ...