First up is four chicken breasts, which are each seasoned with salt and pepper and wrapped in bacon. We're using British rashers of bacon here, which is cut mostly from the loin and tends to come ...

Simply adding some spices and wrapping a boneless skinless chicken breast in bacon is all it takes to transform bland and boring into amazing and delicious. Tips for Making My Bacon-Wrapped ...

Wrap each chicken breast securely with 2 rashers of bacon, place on a baking sheet, and bake at the top of an oven at 200c for around 25 minutes. Saute the onion in a little olive oil with a pinch ...

then stuff the mixture into the pocket of the chicken breast. Wrap the chicken in the slices of bacon to cover and seal the pocket. Heat the butter in an ovenproof frying pan over a high heat.

This is a classic combination. The bacon helps keep the breast meat moist and the salty flavour permeates the chicken as it cooks. The trick to nailing this dish is to ensure you cut the golden ...

Preheat the oven to 200C/180C Fan/Gas 6 and line a baking tray with baking paper. Put the chicken breasts on a board lined with clingfilm. Top with another layer of clingfilm and bash with a ...

Other items include sticky wings, chicken liver toast, bacon-wrapped chicken breast, garlic noodles, and banana bread pudding.

One of the foods that always presents a challenge is chicken breasts. I’ve had to find ways to make poultry more interesting without much work or hassle. Enter bacon. Simply adding some spices ...

Simply adding some spices and wrapping a boneless skinless chicken breast in bacon is all it takes to transform bland and boring into amazing and delicious. Tips for Making My Bacon-Wrapped Chicken ...