The debate of beef tenderloin vs prime rib for Christmas is a tough one ... The sear should be performed on high heat for a short time to avoid overcooking. The beef tenderloin is best when ...

Plus, the varying types and styles of ribs encompass many meat products, from tender beef short ribs to pork rib ... Not to ...

And when it comes to satisfying their hunger for this classic dish of tender, juicy and flavorful beef, there was one ... the 14-ounce slow-roasted angus prime rib. Chef-carved roast prime rib ...

Add the tomato puree and cook for a minute. Add the passata and beef stock and bring to a simmer. Return the ribs to the pan, add the Worcestershire sauce and thyme and cover. Place in a 160oc ...

The vibrant West End restaurant Boketto has coastal vibes and a menu that leans “Mediterr-Asian.” ...

Some cuts of steak are more suited for dry aging than others, and K.C. Gulbro, the owner of both FoxFire and Copper Fox and chef ambassador for Certified Angus Beef ... rib-loin and striploin ...

The meat dishes include smoked lamb shanks ($39.99), smoked half chicken ($19.99), smoked lamb chops/two pounds ($89.99), smoked lamb neck/two pounds ($89.99), smoked short ribs prime angus beef ...

At Jeffrey’s, an Austin favorite for more than 40 years, the uniformed staff, USDA prime beef and caviar service make this spot one of the swankiest in the city. The Black Angus beef from Niman ...

Embark on a gastronomic escapade at Planet Hollywood Resort & Casino, home to an array of extraordinary dining experiences ...

Arizona Restaurant Week is back with the fall edition running from Sept. 20-29, 2024. These are the 17 best menus to try in ...

Main course options include: organic crispy chicken thigh with chimichurri, sticky rice and crushed spicy cucumber salad; Meat by Lindz slow roasted beef short rib with pumpkin-maple paprika puree ...