Many savory recipes can benefit from this addition ... be sure to experiment with it as an easy cooking shortcut pre-packed with flavor. Bread crumbs made with cinnamon raisin bread are the perfect ...

Bake in the oven for 10 minutes, stirring twice, until it is golden brown. Allow to cool completely, then store in an airtight container. It will keep for about a week.

For those who love a good homemade apple crumble after a hearty Sunday roast, Instagram foodie @cakeontherun has given the ...

They have a nice acidic bite and will cook from raw so there is no need to pre or par cook them ... evenly over the apple mix. Bake for 40 minutes until crumble topping is golden brown.

First, make the crumble topping: Rub the flour and butter together wiht your hands until you get a sandy texture, add granulated sugar, sultanas and cinnamon and mix well. Pre-heat the oven to 180'c.

Garnish with cilantro, lime juice, homemade tortilla strips, fresh jalapeño and a dollop of sour cream, but feel free to leave the tangy topping ... added crunch. Baked Apple Crumble by Matthew ...

First, buy a pre-packaged ... tub of whipped topping. Unsweetened ingredients like Greek yogurt and mascarpone cheese might also add more texture to your lemon pie. If this no-bake confection ...

Encasing it in a pre-cooked pastry base adds crunch and a delicious nutty topping ... s crumble recipe which was flour, sugar, butter and cinnamon, also totally delicious. Like all good recipes ...

Cheesy baked squash casserole with Cheez-It crackers is a delicious ... Yes, you can omit the Cheez-It crackers or use a different type of cracker or bread crumbs for the topping. How long does this ...

Katie Lee, author of The Comfort Table: Recipes for Everyday Occasions ... and reserve the casserole’s sweet streusel topping to crumble on top of the finished pancakes. In this chicken and ...