While eggs have a relatively long shelf life compared to other refrigerated kitchen staples, recipes that call for egg whites ...

Here's where the egg white trick comes into play: Instead of using regular granulated sugar that most recipes call for, go ...

Except that my grandmother didn't treat minor burns with egg whites but with toothpaste. Go figure... Alright, let's go through the process. You're making dinner and you get a minor burn on your hand.

For colorful cookies or a decadent cake, royal icing is an excellent choice. Here's how to store it, to make sure it stays ...

There's a lot of debate about whether it's best to eat the whole egg – the egg white and the yolk – and recent studies have shown that whole eggs are a great food for weight loss and don't ...

Egg whites just need tipping into freezer bags ... Pasteurised egg is available in frozen, liquid or powder form and eggs pasteurised in their shells are also available.

I followed Alex Guarnaschelli, Rachael Ray, and Paula Deen's signature recipes for deviled eggs, and the simplest one ended ...

NOTE: There is raw egg used in the recipe. If you would prefer to use a pasteurised powdered egg white, such as Meri-White, add 10g of powder and whisk it with 50mls of warm water until foamy.

I was hoping the shock of the temperature would prevent the egg white from bonding to the inner ... and seasoned simply with a pinch of garlic powder and Tabasco. Cutting the boiled eggs across ...

The cumulative prevalence of egg allergy by age 2.5 years in the U.S. is 2.6%. Although most children outgrow egg allergy, 20% to 30% (usually those with higher specific IgE levels and who cannot ...