Apple pie and apple crisp may sound similar, and that's because they are. There is a difference, though, and it all has to do ...

From former F&W editor Grace Parisi, this quintessential double-crust apple pie delivers juicy, sweet-tart apples all tucked inside an iconic piecrust. As a handheld version of a streusel-topped ...

Wonderfully tart with a good amount of acidity, Granny Smith apples are the perfect complement to a sweet and sugary pie ...

These baked pears with streusel can be topped with Greek yogurt and honey or, if you’re feeling more decadent, whipped cream.

Preheat the oven to 350 F. Line two bread pans with parchment paper. Pro tip, crumple the parchment paper to make it easier ...

Our neighbor Tom grew pumpkins this year and you could see them across the patch as you made the last curve toward our house.

Spices such as ground cardamom, cinnamon, allspice and cloves go into both the cake batter and the streusel topping. Together, they create a flavor profile that’s similar to the United States ...

The flavors of this dessert may be likened to a fruit crumble, which is a squidgy chopped-fruit dish seasoned with sugar and spice and finished with a streusel topping. In this recipe, the pears ...

Blind bake the crust uncovered 15 minutes at 175C until the surface is golden. While the crust is blind baking, make the apple filling and streusel topping. Mix all ingredients for the streusel ...

The flavors of this dessert may be likened to a fruit crumble, which is a squidgy chopped-fruit dish seasoned with sugar and ...