Peeling hard-boiled eggs can sometimes be pretty tricky. Try out some of these clever tips and see which method works the ...

Pickling is an ancient preservation method that infuses food with so much flavor. Take pickled eggs, for instance, which is a protein-rich snack that lots of people can't get enough of. Although ...

Crank up the flavor with these fiery pickled eggs – a bold and tangy classic snack that will keep you coming back for more! Don’t want all the extras in a recipe post? We provide a skip to recipe ...

It's not a Southern Thanksgiving without a plate of deviled eggs on the table. Any of these 24 fun flavors would be a great ...

Fill the rest of the jar with hot tap water until all of the eggs are covered. Seal the jar tightly. Shake every other day or so. After 2 weeks or so, enjoy. To serve the pickled eggs, just use a ...

The Upper Peninsula of Michigan contains a vast and interesting cultural history. During the peak of mining, several European cultures all coexisted in this region. With this "melting pot" a lot of ...

"To make deviled eggs stand out, consider adding unexpected ingredients like smoked paprika, bacon bits, pickle juice or ...

Step 1: Fill a ramekin with about half a cup of salted, room-temperature water. It must be enough to completely submerge the ...

Deviled eggs are always a crowd-pleaser, but sometimes even a classic needs to get a little update. Try out these ...

Dragonfly Noodle, with two locations in Denver and Boulder, offers butter-poached Maine lobster tail ramen with wakame seaweed, spicy sprouts, cloud ear mushroom and scallions in a bowl of miso-bonito ...

Place the eggs in a large saucepan and cover with cold water. Place over a low heat and bring to a simmer. For large eggs allow 9 minutes; medium eggs 8 minutes; small 7 minutes and for quails ...