Pepperoni, widely recognized for its peppery kick, is a type of salami with a characteristically bold taste thanks to a mix of paprika and chili pepper. It's typically air-dried and heavily ...

As the slices are done, remove them to a plate. When all the salami is out of the pan, add the bell and jalapeño peppers along with a good pinch of salt and cook until tender, about 2 minutes.

Mix these well to make the dressing. Add the cooked and cooled pasta to the bowl. Now add the rest of the salad ingredients to the bowl: salami, bell pepper, zucchini, green onions, black olives, and ...

The humble, overlooked cucumber is suddenly being celebrated by Gen Zers and Millennials thanks mostly to the Cucumber Guy, a ...

A former Subway "sandwich artist" tried 10 of the popular sandwich chain's classic subs in search of the very best one.

Baraka brand Ground Black Pepper was recalled on June 3 because it may be contaminated with salmonella. The recall applies to ...

salami, pepperoncini, fontina, radicchio and parsley to pasta, and toss to combine. Whisk ½ cup olive oil, honey, mustard, thyme and salt into onion-vinegar mixture and season with pepper.

The Butcher’s Daughter Bakeshop & Market in Enterprise, Ala., is a favorite sandwich shoppe for many. (Photo provided by The ...

If you know, you know: a muffuletta is an iconic sandwich, thick with thinly sliced Italian meats, cheese and an olive spread ...

It features a red pepper stuffed with a medley of delicious toppings, including savoury pork, tangy Kalamata olives, creamy feta cheese, spicy salami rounds, and an aromatic blend of herbs and ...

It's a half-pound of grilled Philly-style steak, capicola, salami, mozzarella sticks, mushrooms, peppers, onions and banana peppers, and more cheese of your choice. As you would expect with all the ...