Cornmeal, sorghum (both syrup and grain), pawpaws, pecans, buttermilk, sassafras, sweet potatoes: These became the engines that pushed all of that classic French technique to a purpose on my menus.

Growing up, there were three desserts my mom loved to bake: brownies (for lunch boxes), cookies (for snacking) and coffee cake (for breakfast). As in, our whole household would snag slices of ...

Here is a super yummy Very Berry Coffee Cake Recipe! This Berry Coffee Cake is super good and easy to make with the help of cake mix and frozen (please remember to thaw them) berries!I was pleasantly ...

Pecans are native to North America where they're still used in abundance, especially in cakes, pies and cookies. They belong to the same family as the walnut and have the same distinctive texture ...

Though made famous by the show, the chocolate cake is a star in its own right and won over our recipe testers and editors ... three additions alternately with coffee and melted butter, beginning ...

I love the excellent texture of this easy coffee cake recipe. Always a crowd-pleaser, its pleasing vanilla flavor enriched by sour cream may remind you of breakfast at Grandma's! —Eleanor Harris, Cape ...

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Add the beaten eggs to the mixture and stir well. Set aside a small handful of the pecan nuts. Arrange the remaining pecan halves evenly in the pastry case and carefully pour over the syrup mixture.

These pecan pie poppers, with a higher crust-to-filling ratio, offer the perfect bite, spiked with bourbon to both cut through and complement the sweetness. Recipes published by Food & Wine are ...

Though preground coffee is convenient, it'll never give you the same fresh flavor you'll get from grinding your own beans at home. Especially if you've invested in an espresso machine or a drip ...