The ingredients are pretty basic baking ingredients: The post Buttery Pecan Coffee Cake is a Rich Cinnamony Treat appeared ...

Or delicious tastes of chocolate, pecan ... and coffee cake is the ultimate indulgence for any brunch or afternoon pick-me-up. Indulgle in a culinary adventure with these mouthwatering recipes ...

Cornmeal, sorghum (both syrup and grain), pawpaws, pecans, buttermilk, sassafras, sweet potatoes: These became the engines that pushed all of that classic French technique to a purpose on my menus.

Growing up, there were three desserts my mom loved to bake: brownies (for lunch boxes), cookies (for snacking) and coffee cake (for breakfast). As in, our whole household would snag slices of ...

Prepare the cake tin. Grease an 18cm/7in square cake tin ... Add the vanilla extract. Dissolve the coffee granules in two tablespoons of warm water and add to the mixture. Mix together well.

Add the beaten eggs to the mixture and stir well. Set aside a small handful of the pecan nuts. Arrange the remaining pecan halves evenly in the pastry case and carefully pour over the syrup mixture.

These pecan pie poppers, with a higher crust-to-filling ratio, offer the perfect bite, spiked with bourbon to both cut through and complement the sweetness. Recipes published by Food & Wine are ...

Baker and cookbook author Gemma Stafford shares a simple recipe for Microwave Pecan Mug Pie on her website BiggerBolderBaking.com. While this version a yields smaller pie, it still uses classic ...

Last but not least, you can (hopefully) look forward to a first taste of the brand-new Salted Pecan Crunch Cold Brew, a sweet, cold-foam-topped coffee sprinkled ... Plum Cheese Danish and ...