You’ve entered a cafe for your morning coffee or tea, determined to change your regular order and try something new and ...

He thinks some people are choosing soy over almond milk because of the high water demands of almond production. Pea milk, which is high in protein and environmentally sound, is making inroads. And ...

While milk's claim to fame may be its calcium content, it packs a punch in terms of protein, too. In 1 cup of whole milk, you'll find 8 grams of protein, reports the U.S. Department of Agriculture ...

Stir in the coconut milk and stock and bring to a boil ... about 20 minutes. Add the peas to the sauce and cook over moderately low heat, stirring, until the peas are lightly coated, about ...

Ripple's new pea-based milk products have been enormously successful. Now the company is back in the lab to find ways to replace the milk protein in half-and-half and yogurt.

Ever notice how certain sections of the grocery store can bottleneck? The store may not be crowded overall, but in certain ...

When it comes to plant-based alternatives, Canadians have never had so many options — and the choice is clear in the milk ...

Soy actually has slightly more protein (9g) per cup than one cup of full-fat cow’s milk (8g), while almond offers more calcium (560mg versus 425mg) Unsweetened soy or pea milks are the most ...

If you’re giving Veganuary a try this year, you may be considering a plant milk alternative with your morning cereal. Whether it’s almond or oat, soya or even pea-based, these dairy-free ...

Supermarkets and health food shops are awash with milk alternatives, from oat and soya to rice and coconut. But which ones are best for your health, for cooking with and for the environment?

Previous studies have suggested that pea milk is the only vegan option that provides anything close to as many nutrients as cow's milk. Scientists looked at the amount of vital nutrients in cow ...