Raw milk or unpasteurized milk is surging in popularity. Here’s what you need to know about the controversial trend.

These customer perceptions influence dairy sales, but it’s official USDA standards that regulate how organic milk is produced and processed. There are a few clear distinctions between regular and ...

Regular milk that has been enriched with Lactobacillus ... have lactose intolerance or a cow milk allergy, though! Is organic ...

This is because organic milk contains a third less iodine than regular milk – and the same is true for UHT processed long-life milk. Iodine is important for the healthy brain development of your baby, ...

Like regular cow’s milk, lactase-free cow’s milk is available in conventional and organic varieties. Concerned about getting enough calcium? Lactose-free cow's milk has the same amount of ...

For many people, a healthy diet includes plenty of milk and other dairy foods. But there is conflicting data about whether ...

In fact, it often packs in more protein than a regular yogurt ... owned company making Icelandic-style yogurt from USDA organic milk. ⁠The brand adds an organic lactase enzyme (which breaks ...

In an era of skyrocketing food prices, more and more people are turning to budget grocery stores to make ends meet. But just ...

Large black, a large pig with a black coat and lop ears, is calm and friendly, thrives on outdoor systems, has good mothering ...

In a world where health supplements abound, finding one that resonates with both efficacy and spiritual significance can feel ...

Peach seeds require a cold stratification period of one to three months at temperatures between 32 and 45˚F. To germinate ...