Farm-to-table dining has become a popular dining trend that helps support local farmers, and now there's a cattle rancher in Harleysville who's living his dream and giving back to those in need.

Which came first, the chicken or the industrial commercial egg farm? Raising backyard ... that lay them live in an open ...

Commercial chicken farmers literally bet the farm, spending millions of dollars on land and enormous chicken houses to raise ...

The farm is home to up to 6,000 free-range chickens who are kept in a five-acre site. The coop is kept open during day and most of the hens spend the daytime outside, AFP adds. Despite what you ...

Farmers can build more resilient farmlands by growing trees alongside crops and livestock, a technique called "agroforestry." ...

At this old-fashioned cider mill, some of the product is used to bake — never fry — moist cider doughnuts. They are sold by the piece and in five-packs at the cider mill as well as at other retail ...

Diana, the Roman goddess of nature, the moon, the countryside, can be felt everywhere in a new Connecticut restaurant. In ...

In a new partnership, Crossroads Farm at Grossman's is selling surplus meals to Long Island Jewish Valley Stream hospital.

Waldo’s Chicken and Beer will soon make its debut in Owasso. Set for an October opening, the Tulsa-based restaurant serving southern fried and rotisserie chicken dishes, will be located at the ...

The 160-acre mid-Missouri farm has acquired the St. Louis-based food distributor, which currently works with 100 local farms ...

W e always find the best fall foliage on the back roads of what we think of as ‶stone wall New England.″ Roughly two centuries ago, farmers and their draft animals unearthed t ...

farm-to-table experience at Vermont's Woodstock ... The dinner menu is a Who’s Who of Vermont sourced products, including local free-range chicken, beef, cheddar cheese made in town, other ...