There’s a fungus among us—and it’s tasty, according to scientists at the University of California, Berkeley. In a new study ...

Chef-turned-chemist Vayu Hill-Maini has a passion: to turn food waste into culinary treats using fungi. One of his ...

Coffee pro Xavier Whitton talks about the evolution of Melbourne’s coffee scene, from single-origin beans to oat milk.

Chef-turned-chemist Vayu Hill-Maini has a unique passion: transforming food waste into culinary delights using fungi.

Prof Chen said: “Oat milk has a glycaemic index of 60 to 70, which is higher than most other plant-based milk and cow’s milk.” Cow’s milk has a GI range of 30 to 40. Other plant-based milk ...

D printing process that takes oat paste and prints it out in sheets, has potential to cut down on packaging waste and carbon ...

Food waste is a pressing global problem, but chef turned chemist Vayu Hill-Maini has found a creative and delicious way to ...

The Planet Oat Oatmilk Original is part of the Milk & Milk Alternatives test program at Consumer Reports. In our lab tests, Plant Milk models like the Oatmilk Original are rated on multiple ...

Oat milk is lauded for its creamy-yet-neutral taste, its foamability and its ecological cred. NUTRITION FACTS One cup of the popular Oatly brand’s original version has little saturated fat (0.5 ...

Oats aren’t just for breakfast – they can also make for a delicious and energy-boosting snack. This particular cracker recipe is from Ellen Tout’s The Complete Book of Vegan Compleating ...

Simply put, overnight oats are a no-cook way to make oatmeal. Instead of using the stovetop or the microwave to heat your liquid (water or milk), the oats are steeped in cold milk in until soft.