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5. Make the icing: In a medium bowl, whisk together the powdered sugar, corn syrup, milk and vanilla extract until smooth. Add milk, 1 teaspoon at a time, to thin as desired. Set aside.

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Note: If you are icing a 3-layer cake, use the following recipe proportions: 1 1/2 cup unsalted butter, 8-10 confectioners' sugar, 3/4 cup milk, and 1 tablespoon vanilla extract. Recipe from More ...