A 2-pound bag of premium frozen lobster claw and knuckle meat could cost up to $100.95 at North Coast Seafoods. Since ...

National Lobster Day is celebrated on September 25. It’d be just lovely to celebrate with a steamed lobster dinner or luxe ...

Once the deal is finalized, the seafood chain will operate under a new CEO — Damola Adamolekun, former chief executive of P.F ...

Canned crab may last longer than the fresh stuff when left unopened, but once you crack the lid, you have a surprisingly ...

These pricey creations combine luxury ingredients and a touch of culinary madness. From entire lobster tails to gold leaf ...

Cut the lobster claw and tail meat into 1cm (7/16in) pieces. Stir the fish sauce into the broth, then taste it and add ½tsp of salt. Ladle 60ml (¼cup) of the broth into the bowl holding the ...

Remove the meat from the lobster, reserving the shells. First remove the large claws by twisting and pulling the front legs where they connect to the body. Then break the leg away from the claw.

"Fresh lobster (not frozen claw meat), a good brioche or potato hot dog roll and lots of butter for warming," is essential, he tells me. At Elm, Luke also garnishes his rolls with two more game ...